Masala Chai Loose Leaf
exotic, spicy, vivid
Inspired by an ancient recipe from Northern India, Firepot Nomadic's masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of tea devotees for almost two decades. Their exotic and aromatic spices are hand-blended and freshly ground for a uniquely vivid and balanced taste.
Preparation: Boil 1-2 teaspoons of Firepot Chai with ½ cup milk and ½ cup water. Remove from heat and steep for 5 minutes. Strain into a mug and add 2 teaspoons of sugar or other sweetener. Stir and enjoy the subtly sweet, transporting taste of real Chai!
Ingredients: Firepot Chai Spice Blend (Organic Cinnamon, Organic Cardamom, Organic Coriander, Organic Ginger, Organic Black Pepper and Organic Cloves), Organic Black Tea from India and Africa.
Fair trade & Organic
3 oz. Tin